CHOMP MAGAZINE
TELLING STORIES ACROSS ASIA

Talayjai Dining presents a contemporary take on Thai seafood, where familiar coastal flavours are reinterpreted with a lighter, more considered touch. Set in a relaxed yet refined setting, the menu moves between raw preparations, charcoal-grilled selections, and thoughtfully composed plates—each designed to highlight the natural character of the ingredients while keeping the experience approachable and unpretentious.

KOKULABO Bangkok brings a modern izakaya experience to Siam, blending Japanese culinary tradition with a contemporary, design-led approach, where refined flavours, thoughtful details, and a relaxed atmosphere come together effortlessly.

DITP, the Thai Chamber of Commerce, and Koelnmesse collaborate to host THAIFEX – HOREC ASIA 2026, strengthening Thailand’s position as a leading HoReCa hub in Asia.