Newly built rooms and secluded gardens expand THE BARAI Hua Hin beyond its celebrated spa. On the Khao Takiap coast, we explore a beachfront stay shaped by sculptural architecture, mindful wellness and dining beside the Gulf of Thailand.

At Royd Phuket, MICHELIN Young Chef Award 2026 winner Suwijak “Mond” Kunghae traces Southern Thailand through ‘Two Seas through South’. Andaman seafood, regional rice and orchard fruits shape a contemporary tasting menu grounded in Phuket’s culinary traditions.

At InterContinental Phuket Resort, a beachfront Club stay leads from afternoon tea to hom’s fermentation-led Three Worlds menu and botanical cocktails at Sipping Tiger.