Grand Hyatt Tokyo brings spacious rooms, Tokyo Tower views, destination dining and restorative wellness together within Roppongi Hills, creating a polished base for exploring the city.

At Galaxy Macau, one-MICHELIN-starred 8½ Otto e Mezzo BOMBANA pairs Chef Marino D’Antonio’s polished Italian cooking with theatrical service and refined interiors.

One-MICHELIN-Starred Aji channels Chef Pan Sihui’s Singaporean roots through Japanese produce, French technique and a tasting menu shaped by the flavours and memories of Asia.