Nestled in a vibrant neighbourhood of Yen Akat Road, Bangkok, Capricci Italian Eatery embraces the relaxed spirit of the Apericena tradition and disco aesthetic. This lively eatery stands out as a celebration of community and culinary artistry. This Italian restaurant in Bangkok is the brainchild of two esteemed culinary personalities and longtime friends: Chef Arnaud Dunand, the mastermind behind Maison Dunand, and Chef Christian Martena of Clara. These two visionaries, united by their profound passion for food, set out to create more than just a dining space; they envisioned a social hub that pulses with energy, sophistication, and an unwavering commitment to quality.
This charming venue is the perfect gathering spot for friends to indulge in an extended midday meal filled with laughter, enjoy a leisurely evening aperitivo with a carefully curated selection of wines and cocktails, or savouring an intimate dinner where heartfelt conversations come to life. The ambience is designed to foster connection and camaraderie, inviting guests to share experiences and create lasting memories.
At this restaurant, every moment is infused with rich flavours, a sense of fun, and a touch of love. It promises not just a meal but a delightful journey through the joys of Italian dining, where each dish is crafted with love and care, ensuring that every visit is an unforgettable celebration of food and friendship.
Capricci's menu features a delightful selection of small plates and bites that cater to the taste buds of food enthusiasts. Each dish is thoughtfully crafted to be shared among diners, fostering an atmosphere of conversation and communal dining that turns every meal into a memorable experience. Guests can explore the unique cicchetti, which offers a variety of expertly prepared grilled meats and fresh seafood, allowing them to savour different flavours in a single dining experience. Additionally, the restaurant's pasta bar showcases the artistry of pasta-making, where diners can witness the creation of fresh pasta in real time, adding an interactive element to their meal.
In the Cicchetti section on the menu, which celebrates the delightful tradition of Venice-style snacks and appetisers, one standout item is the Truffle Toast. This dish consists of perfectly toasted brioche that is generously filled with creamy Taleggio cheese, known for its rich and tangy flavour. To elevate this indulgent treat, it is then adorned with aromatic winter truffles, adding an earthy note that complements the cheese beautifully. Each bite offers a harmonious blend of textures and flavours, making it a must-try for anyone looking to experience the essence of Venetian cuisine.
Capesante is a delectable dish featured in the Small Plates section, highlighting the delicate flavours of sea scallops. Each scallop is expertly pickled to achieve a sweet and savoury perfection while maintaining a tender, juicy interior. Accompanying the scallops is a baby spinach salad, which adds a fresh and slightly peppery note. The dish is elegantly finished with earthy winter truffle and a rich Italian truffle dressing, enhancing the overall experience with its luxurious aroma and depth of flavour. This combination creates a harmonious balance.
Piadina allo Sgombro looks like a pizza, but it actually is an open sandwich that features marinated mackerel, expertly combined with colatura mayo—a rich, umami-packed sauce made from fermented anchovies—and fresh spring onion for a touch of brightness. This flavourful filling is carefully encased between two pieces of Piadina, a traditional rustic Italian flatbread known for its soft, chewy texture and slightly crispy edges. The result is a harmonious blend of tastes and textures.
Tigella is a traditional bread from the Modena region of Italy, characterised by its soft, doughy texture. At Capricci, this delectable focaccia is slit in the middle, creating a cavity for filling it with creamy Stracciatella cheese, which is known for its rich flavour and smooth consistency. To enhance its taste, it is complemented by slices of San Daniele ham, a renowned Italian cured meat known for its delicate, savoury profile. Together, these ingredients create a mouthwatering dish that beautifully showcases the culinary heritage of Modena.
In the Pasta session, Gnocchi al Ragu showcases delicately handcrafted potato gnocchi, rich and fluffy in texture. This delectable dish is served with a flavorful slow-cooked lamb shank ragu infused with aromatic herbs and spices, creating a savoury sauce that complements the gnocchi perfectly. To finish, a generous sprinkle of aged Parmesan cheese adds a creamy, nutty richness that elevates the entire experience.
Another pasta dish, Ravioli del Plin, is a traditional stuffed pasta dish hailing from the Piemonte region of Italy. This mouthwatering creation features thin sheets of pasta filled with a delectable mixture of ingredients, including tender meats and aromatic herbs. It is elegantly paired with a rich sauce made from hazelnuts, adding a satisfying crunch, and Castelmagno cheese, a renowned blue cheese with a creamy texture and complex flavour. To elevate the dish further, it is artfully finished with shavings of black truffle, adding an earthy, luxurious aroma that complements the other ingredients beautifully. Each bite offers a harmonious blend of flavours and textures, making Ravioli del Plin a true culinary masterpiece.
Florentina T-Bone Steak Wagyu Opal is a premium cut of meat renowned for its marbling and rich flavour. The beef is sous-vided with pepper and salt, then expertly grilled to customers' liking and brushed with chimichurri, ensuring a tender and savoury experience in every bite. Ideal for steak lovers, this dish promises a luxurious dining experience that highlights the exquisite qualities of Wagyu beef.
Black Cod is a sophisticated dish that highlights slow-roasted codfish, known for its rich, buttery flavour and tender texture. It is elegantly paired with a tangy balsamic glaze that enhances the fish's natural taste. The dish is further elevated by a spicy mussel sauce, adding warmth and depth. It is complemented by a medley of seasonal vegetables, which provide freshness and balance to the plate. Each element works in harmony to create an exquisite dining experience.
The Italian restaurant in Bangkok boasts a stylish bar where guests can unwind and indulge in a selection of expertly crafted aperitifs and refreshing drinks. The talented beverage team takes great pride in their work, using premium ingredients and modern techniques to create unique cocktails and speciality beverages that cater to a variety of tastes. Guests are invited to relax in a warm and inviting atmosphere, making it the perfect spot to start the evening or enjoy a nightcap.
For those who crave some Italian food with a fun and vibrant vibe, Capricci is the place to be considered. This charming restaurant offers a delightful menu filled with traditional dishes crafted from fresh, high-quality ingredients. With its warm atmosphere and friendly service, Capricci invites you to indulge in a memorable dining experience that combines the rich flavours of Italy with a fun and energetic disco vibe.
Capricci Italian Eatery Bangkok
Hours: Daily, 12:00 - 00:00 Hours
Tel: +666 5853 9336
Website: https://capriccibkk.com/
Facebook: https://www.facebook.com/capriccibkk
Instagram: https://www.instagram.com/capricci_bkk/
E-mail: reservations@capriccibkk.com
Location: 26/3 Yen Akat Rd, Thung Maha Mek, Sathon, Bangkok 10120
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