Koh Samui is renowned for its beach clubs and vibrant parties, so fine dining might not be the first thing that comes to mind for visitors to this tropical paradise. However, Catch Fine Dine Koh Samui in Bo Put is more than just a restaurant; it is a culinary journey filled with passion. It pays homage to the ocean's most exquisite offerings while celebrating diverse global culinary traditions. Each dish is a carefully crafted masterpiece, designed not only to tantalise the taste buds but also to inspire engaging and meaningful conversations among guests.
At the helm of this gastronomic establishment is Chef Artur Tovt, a visionary whose relentless pursuit of culinary mastery has led him on a remarkable journey around the world. His unwavering commitment to seafood, combined with an artistic sensibility, allows him to create a dining experience that is both indulgent and intellectually stimulating, inviting diners to explore flavours in new and unexpected ways.
Catch offers an exclusive 11-course set menu that showcases the harmonious fusion of Italian, French, and Thai culinary influences. Diners can anticipate a remarkable selection of delicacies, including succulent tuna, rich salmon, tender lobster, sweet Kamchatka crab, and buttery scallops. Each dish is presented with artistry and precision, reflecting a deep respect for both the ingredients and the craft of cooking.
Yet, the experience at Catch transcends the realm of exquisite flavours. Accompanying each course is a thought-provoking question designed to encourage guests to pause, reflect, and engage in meaningful introspection. These questions range from lighthearted musings on the small joys of daily life to deeper explorations of one's purpose and aspirations. This innovative approach transforms every meal into a personal and immersive journey, inviting diners not only to savour their food but also to connect with the moment and with each other in a truly memorable way.
Scallop Crudo is a delicate dish that features fresh, thinly sliced scallops, complemented by the sweetness of ripe strawberries. The scallops are marinated lightly, enhancing their natural flavour, while a rich cream is added for a smooth texture. To elevate the dish, a drizzle of aromatic wild garlic oil provides a unique herbal note, creating a harmonious balance of flavours that is both refreshing and sophisticated.
Salmon Tartare is a captivating dish that beautifully showcases a spectrum of colours and flavours. The vibrant, fresh salmon is complemented by the earthy sweetness of beetroot juice, which adds a striking visual element and a subtle depth of flavour. Drizzled with silky olive oil, the dish gains richness that harmonises perfectly with the bright, golden quail egg yolk sitting atop. A delicate sprinkle of green onion introduces a refreshing hint of sharpness, elevating the overall experience. This exquisite combination makes Salmon Tartare not just a meal but a sophisticated culinary indulgence that delights the senses.
Tuna Fillet presents a delightful elegance, showcasing a harmonious blend of flavours and textures. The velvety tuna is expertly marinated in fermented soy sauce, which enhances its natural richness and imparts a subtle depth. This exquisite fish is paired with a creamy avocado wasabi mousse, adding a touch of spice and smoothness that complements the tuna beautifully. Drizzled with fragrant Thai basil oil, the dish receives a fresh, aromatic lift that elevates every bite. To finish, the umami richness of bonito adds an additional layer of complexity, making this dish a well-rounded and sophisticated choice for any palate.
Mackerel beautifully showcases the buttery essence of the sea. This rich and flavourful fish is perfectly complemented by the sweetness of sun-dried tomatoes, which contribute a tangy richness. Crispy fried potatoes add a delightful crunch, while caramelised onions bring a deep, sweet savoriness to the dish. A drizzle of smoky paprika oil infuses it all with warmth and depth, rounding out the flavours. Finally, a sprinkle of fresh dill adds a burst of herbal brightness, enhancing the overall experience and bringing all the elements together harmoniously.
Spanish Prawn is a culinary tribute to the elegance of the ocean. This exquisite dish features a delicate whipped cream biscuit that serves as a harmonious base for the star ingredients: tender, succulent raw shrimp tails that burst with flavour, complemented by crisp green apple slices that add a refreshing crunch. The golden crunch of the shrimp heads enhances the dish, providing a delightful contrast in texture. Each element is meticulously crafted to showcase the vibrant colours and tastes of the sea. When paired with a glass of bold Spanish brut, the dish becomes a true celebration of Mediterranean passion and artistry, inviting diners to savour not just a meal but an unforgettable experience of oceanic richness.
Kamchatka Crab is truly a jewel of the deep. This delicately succulent crab meat is complemented by vibrant orange pearls that burst with flavour, adding a delightful contrast. The dish is brought together with a silky wild garlic aioli, which enhances the natural sweetness of the crab while introducing a rich, aromatic depth. Each bite offers a harmonious blend of oceanic essence and gourmet finesse, making for an unforgettable culinary experience.
Ceviche showcases fresh grouper fillet, expertly marinated to perfection with nori, zesty lime juice, and bright lime zest. The dish is elevated by the addition of Himalayan salt, which enhances the natural flavours and is adorned with delicate edible flowers that add a vibrant visual appeal. A subtle hint of red curry brings an intriguing warmth to the dish, creating a bold yet harmonious blend of coastal flavours that captivates the palate. This culinary delight is not just a feast for the taste buds but also a beautiful presentation that reflects the essence of the ocean.
Barracuda is a masterpiece of culinary craftsmanship, presenting a soft yet crisp perfection that tantalises the senses. Picture tender sous-vide barracuda, artfully cooked to retain its delicate flavour and melt-in-your-mouth texture. This exquisite fish is enhanced by the addition of smoky Burmese grilled avocado, which adds a layer of richness and depth. The dish is further elevated by a velvety, creamy sauce that coats each bite, providing a luxurious mouthfeel. A finishing touch of fragrant green oil drizzled atop adds a burst of freshness, infusing the dish with herbaceous notes. Together, these components create a harmonious balance of texture and taste, delivering an unforgettable dining experience that lingers long after the last bite.
Lobster is a luxurious dish that showcases the rich flavours of tender lobster paired with a creamy pumpkin curry mousse. This mousse is expertly crafted from coconut cream, which adds a velvety texture and is enhanced by the warm spices of cumin and shallots. A splash of white wine contributes a hint of acidity to balance the dish, while garlic adds a savoury depth. Together, these ingredients create a harmonious blend of flavours that elevate the lobster, making for a truly memorable culinary experience.
Choco Blast is an enchanting dessert that showcases a delicate sphere of rich chocolate, expertly crafted to create a luxurious shell. Inside, it reveals a vibrant and luscious filling of ripe mango and tangy passion fruit, offering a delightful burst of tropical flavour. This exquisite combination is enveloped in a silky, basil-infused cream that adds an aromatic touch and a hint of herbal freshness. The entire creation is elegantly drizzled with warm, indulgent chocolate, creating a harmonious blend of textures and tastes that promises to elevate any dining experience.
The second dessert, Smoked Ice Cream, offers a unique culinary experience with its house-made smoked ice cream. This innovative treat is complemented by a rich shallot jam, which adds a subtle sweetness and a touch of earthiness. To enhance the flavour profile, a sprinkle of smoked paprika is included, introducing an intriguing layer of smokiness that ties the elements together. The result is a harmonious interplay of sweet, smoky, and savoury notes that creates a memorable finish to any meal.
Guests who visit Catch Fine Dine Koh Samui will have the opportunity to indulge in an exceptional culinary experience characterised by a vibrant atmosphere, exquisite dishes, and stunning ocean views. From fresh, locally sourced ingredients to expertly crafted cocktails, every aspect is designed to delight the senses and create lasting memories.
Catch Fine Dine Koh Samui
Hours: FRI-SUN, 18:30 - 22:30 Hours
Tel: +666 4246 7515
Location: 80, 23, 29 Suan Uthit Rd, Bo Put, Ko Samui District, Surat Thani 84320
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