Nestled within Rancho Charnvee Resort & Country Club, Chez Sonia presents an inviting Italian dining experience in the picturesque region of Khao Yai, Nakhon Ratchasima. This charming restaurant showcases an enticing menu filled with beloved Italian classics alongside creative Thai-Italian fusion dishes that delight the palate.
Chez Sonia is ideally situated beside the sparkling resort swimming pool, offering a refreshing ambience for diners. The striking architecture blends the elegance of a European cottage with the open, airy feel of a glass house, inviting abundant natural light to illuminate the space and enhance the enjoyment of each meal.
This Italian restaurant in Khao Yai is proud of its made-from-scratch bread and baked goods, which have a taste, aroma and texture like no other. The complimentary thick slices of toasted bread are like a sponge but with a crispy exterior and a soft and chewy inside—the alluring buttery smell mixed with baked grain oozes, inviting the mouth to salivate. The toasted bread is served with plain butter and truffle butter, all house-made.
Antipasto, such as Beef Carpaccio, features disks of thinly sliced raw beef topped with local rocket leaves, fresh tomatoes and imported Parmigiano Reggiano, drizzled with high-quality Sicilian olive oil and vinegar from Ganaceto, Italy, and served with a lemon wedge.
At Chez Sonia, guests can indulge in an enticing selection of pasta dishes, each expertly crafted to highlight a range of flavours and textures, from classic favourites to unique house specialities.
Pasta A.O.P. (Aglio, Olio e Peperoncino) Italian Sausage is a spicy yet heart-warming dish. This olive oil-based pasta features garlic, chilli peppers and Italian sausage. The extra porcini mushrooms add umami, woodsy and nutty characters to the dish. The restaurant recommends this dish be made with Gemelli pasta. This type of spiral pasta can hold enough seasoned olive oil to enjoy.
Pasta Amatriciana is a robust dish featuring a savoury tomato sauce made from three types of tomatoes sourced from local farmers. The sauce is infused with the rich flavours of Italian guanciale. The dish is best enjoyed with bucatini, a unique type of pasta known for its thick, tubular shape and hollow centre. This design allows the rich sauce to adhere beautifully, resulting in a satisfying melding of flavours in every bite.
The restaurant's signature dish, Anutin Pasta, features Italian anchovies, local clams, and squids. It is similar to the Spaghetti alle Vongole—also available here—but with an added Thai kick from Thai chillies. For those who enjoy spicy food, the restaurant offers homemade chilli oil that can be added for extra heat.
Pizza is Chez Sonia's pride and joy, featuring an extensive selection of toppings. From beloved classics to our inventive twists and signature creations, there's something to delight every palate.
The restaurant offers a unique take on Parma Ham Pizza. While most versions feature layers of marinara sauce, thin slices of Parma ham, and mozzarella. Some places also add rocket leaves and Parmigiano Reggiano. Chez Sonia's recipe omits the marinara sauce. Instead, the pizza dough is spread with mascarpone cheese. Another popular option on the menu is the Truffle Pizza, which includes mascarpone cheese topped with seasonal truffle, shaved at the table. For those who can't decide between the two, there's a Half-Half Truffle and Parma Ham Pizza, allowing diners to enjoy the creamy, savoury flavours of the Parma Ham Pizza alongside the earthy, creamy notes of the Truffle Pizza. This thoughtful combination encourages guests to explore diverse tastes and enjoy a truly unique dining experience.
This Italian eatery in Khao Yai boasts an enticing array of desserts that will delight any sweet tooth. Among the highlights is Profiterole, a delectable creation that features delicate, warm, freshly baked choux pastry filled with creamy vanilla ice cream. The dessert is elegantly drizzled with a rich, glossy, warm, melted chocolate ganache, creating a perfect balance of flavours and textures.
To quench diners' thirst, this establishment has a selection of beverages. Guests can enjoy some wine to pair with their meal or classic and signature cocktails. For diners who prefer non-alcoholic options, the restaurant goes beyond water and fruit juice, presenting a delightful variety of mocktails to ensure everyone finds something refreshing to savour.
Chez Sonia is a charming Italian restaurant in Khao Yai that offers both classic and innovative dishes made from high-quality ingredients. The menu features a variety of flavours that celebrate traditional Italian cuisine while also presenting unique culinary creations.
Chez Sonia Khao Yai
Hours: Daily, 11:30-14:30, 16:00 - 22:00 Hours
Tel: +664 475 6210
Instagram: https://www.instagram.com/chezsonia_khaoyai/
Email: info@ranchocharnvee.com
Location: 333/4 Moo. 12 Khanongphra, Pachong, Nakhonrachasrima 30450, Thailand
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