Cut Chef's Table Ari, Bangkok, is a restaurant where diners can indulge in a diverse range of Asian and European cuisines. This unique establishment allows diners to embark on a culinary journey, savouring a diverse range of dishes without any concern for criticism. The sheer variety of dishes is sure to excite and intrigue potential diners, promising a unique and memorable dining experience.
Located in the exclusive Ari 1 Alley, Cut Chef's Table Ari is a hidden gem with a sleek black façade. The interior is a masterpiece of elegance, adorned with black marble and striking black and white tiles, accented with a pop of pink from the wine shelf. As guests step in, they are greeted with the captivating sight of the open kitchen, where the talented team of chefs can be seen skillfully crafting culinary delights.
This restaurant in Bangkok offers a diverse range of culinary options, serving distinct menus for breakfast, lunch, and dinner. Each meal features a unique selection of dishes, ensuring that items available for breakfast are exclusive to that menu and do not appear on the lunch and dinner menus, and vice versa.
The dinner menu boasts an extensive selection of delectable dishes, catering to a variety of preferences. For aficionados of sashimi, goma, and nigiri, the raw section offers an array of dry-aged fish, including flavourful options such as salmon, hamachi, and tuna. A standout recommendation is the Dry-Aged Hon Maguro, which allows diners to select their preferred cut of tuna. Those seeking the ultimate indulgence should opt for the rich and buttery otoro from the belly, a choice that promises a delectable melt-in-your-mouth experience. Through the technique of dry-ageing, the flavours are intensified, and the texture of the meat is enhanced, ensuring a truly memorable dining experience.
Miso Chilean Sea Bass is a delectable dish that stands out in the grill section. A thick, succulent piece of sea bass is expertly grilled to perfection, resulting in a beautifully charred exterior and tender flesh. The fish is then lovingly glazed with a rich miso sauce, imparting a delightful umami flavour. When served, it is accompanied by shoyu, a fresh lemon wedge to add a zesty kick, and a garnish of tangy pickled ginger. This dish is a harmonious symphony of flavours and textures, sure to tantalise the taste buds of any seafood enthusiast.
Freshwater Prawn is an elevated Thai classic. A colossal, whole freshwater prawn is expertly grilled and presented with an array of accompaniments, including two tantalisings sauces, a zesty lime wedge, and piles of minced garlic, shallots, and chillies. To savour this dish fully, begin by generously squeezing the lime over the prawn and transferring the rich, orange prawn fat onto a bed of steamed rice. Next, drizzle the fat with the lighter-coloured sauce for a burst of complementary flavours. For those with a penchant for bold and spicy tastes, enhance the prawn fat with the aromatic trio of garlic, shallots, and chillies. The darker-coloured sauce is thoughtfully crafted to complement the succulent prawn meat perfectly. Diners are encouraged to personalise their experience by adding these aromatic elements to suit their preferred level of piquancy.
Truffle soup, a classic European appetiser, is a luxurious, velvety concoction with a rich, creamy texture and a deep, earthy flavour. Unlike many truffle soups found in restaurants, which can be greasy, Cut Chef's Table Ari's Truffle Soup is refreshing, offering a perfect balance of flavours and a delightful aroma.
While lamb rack is a popular dish in many restaurants, the Lamb Rack at Cut Chef's Table Ari stands out as one of the restaurant's signature delicacies. The dish features a succulent, meaty rack that is carefully curated and prepared to perfection. What sets it apart is the recommended sauce—a luscious, creamy, and tangy white wine lemon sauce that adds a refreshing and delightful flavour to the dish.
The Striploin, Dry-aged Japanese Wagyu A5 is an exceptional dish that captivates with its rich marbling and intense flavor. Diners can elevate their experience by adorning the succulent meat with an assortment of toppings, such as expertly seared foie gras, delicate ikura, creamy uni, and a variety of other enticing options.
Cut Chef's Table Ari, Bangkok, is a unique dining establishment in Bangkok that tantalises the taste buds with culinary delights from both Asia and Europe.
Cut Chef's Table
Hours: Daily, 07.30-10.30, 11.00-16.00, 16.30-23.00
Tel: +669 9391 6978
Facebook: https://www.facebook.com/cutbangkok/
Instagram: https://www.instagram.com/cutbangkok/
Location: 81, Phaholyothin 5 Rd, Phayathai, Phaya Thai, Bangkok 10400
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