Guilty Bangkok's latest offering, La Noche Loca Night Brunch, celebrates South American flavours and the art of having a good time. This Latin American restaurant in Bangkok caters to every nighttime food craving imaginable. Starting from 2nd February 2024, every Friday and Saturday night, the venue in Anantara Siam Bangkok Hotel in the heart of Lumphini hosts an unforgettable culinary experience for all party lovers.
As the guests settle in for the night, they are greeted with an array of delectable cold appetisers that are sure to excite their taste buds. The tableside Guacamole is prepared fresh right in front of them, with ripe avocados mashed to perfection, mixed with diced tomatoes, onions, and a squeeze of fresh lime juice.
The Jicama-Mango Salad is a delicious and refreshing dish that combines the taste and texture of crunchy jicama with the sweetness of juicy mangoes. The salad is tossed with cilantro and a tangy dressing that gives it a burst of flavour. To add an extra flair, a rose of thinly sliced avocado is placed on top, making it not only visually appealing but also adding a creamy richness to the dish.
The BBQ Pork Belly Salad is a scrumptious dish that combines a variety of flavours and textures. The dish features a bed of fresh greens that provide a crisp and refreshing taste, while the crispy pork skin adds a delightful crunch. The pork belly itself is slow-cooked to perfection, imbued with a smoky flavour that is perfectly balanced with just the right amount of sweetness. The pickled onions and bell peppers add a tangy kick to the overall taste.
The Lima-Style Sea Bass Ceviche is a light and zesty appetiser that features tender pieces of sea bass marinated in lime juice, garnished with sliced red onions, and served with a side of crunchy corn tortilla chips. These are just a few of the many free-flow cold appetisers that are available to whet the guests' appetites and set the tone for a memorable night.
Then, the diners can enjoy unlimited hot appetisers, such as juicy seared Hokkaido scallops, prawn tostada al pastor, and cheese and spinach croquettes with jalapeño mayo and Peruvian spices.
The main course menu offers a diverse range of mouth-watering options that are sure to satisfy every palate. For meat lovers, the Brazillian Style Wagyu Picanha is a must-try, cooked to perfection and served with a side of their choice. Seafood enthusiasts can indulge in the sea bass with Tucuman lemon sauce, a dish that beautifully combines the freshness of the fish with the tanginess of the sauce. For those seeking a vegetarian option, the Oaxacan-style baked sweet potatoes are a perfect choice, baked to perfection and served with a variety of toppings. Finally, the Peruvian chicken stew with corn, jalapeños, and sweet potatoes is a hearty and flavourful option that is sure to delight.
Lastly, Guilty serves Poco De Todo for dessert, which is an irresistible platter of Guilty's signature sweet treats, including Churros de Naranja, Tres Leches de Maracuya, Banana Latina, and El Dorado Chocolate Sphere served alongside fresh fruits and homemade ice cream.
For those who love South American Cuisine, a Latin American restaurant in Bangkok, Guilty Bangkok, is one of the places worth checking out.
Guilty Bangkok
Hours: Daily, 12:00 - 21:00 hours
Tel: +6633 266 155
Facebook: https://www.facebook.com/GuiltyBangkok
Instagram: https://www.instagram.com/guilty_bangkok/
Location: Anantara Siam Bangkok Hotel, 155 Ratchadamri Rd, Lumphini, Pathum Wan, Bangkok 10330
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