Nestled in Ekkamai 12, Bangkok, Thailand, Hitori Sukiyaki is a premium dining destination that promises an unforgettable sukiyaki experience. With its tranquil ambience and soothing décor, this sukiyaki restaurant in Bangkok invites guests to escape the hustle and bustle of the city. Each table is thoughtfully arranged to create an intimate setting, perfect for indulging meticulous meals prepared by attentive staff. This ensures a seamless experience as epicureans savour the authentic flavours, making every visit feel like a special occasion.
This Bangkok sukiyaki restaurant's black, minimalistic exterior with a zen accent stands out among white and beige buildings. It is sure to catch the eyes of hungry diners. The interior may be decorated with blocks of black granite, but with multiple shades of brown from wooden beams, ceiling, counter and chairs, the restaurant looks solid yet welcoming.
There are two styles of Japanese sukiyaki: Kanto and Kansai. The key difference between them is their seasoning. Kanto style is characterised by a salty taste with a hint of sweetness, whereas Kansai style is sweeter with a touch of saltiness. Hitori Sukiyaki specialises in Kansai-style sukiyaki, using only premium-quality ingredients, including vegetables and meats, to provide a rich flavour and delightful texture. Additionally, the restaurant offers a selection of sukiyaki courses beyond the traditional à la carte options, adding a luxurious touch for diners.
Guests are invited to embark on a culinary journey filled with a variety of exquisite dining options, including the luxurious A5 Premium Wagyu Sukiyaki Course and the delightful Premium Spanish Iberico Pork Sukiyaki Course. Each carefully curated experience begins with a selection of tantalising appetisers that awaken the palate: a delicate Chawanmushi, a Japanese steamed egg infused with umami and served with velvety Aged Dashi Tofu.
The second course, Ama Ebi Mozuku, features sweet, tender Japanese shrimp gracefully floating in a light, flavourful mozuku soup. These starter dishes set an elegant tone, preparing diners for the unforgettable meal that follows.
At the heart of the dining experience lies exquisitely sliced sukiyaki, showcasing a harmonious blend of textures and flavours. Each tender piece of meat is expertly cut, allowing it to absorb the rich, sweet sugar and savoury sauce.
The beef served is sourced from the famed Omi Province in Shiga Prefecture, Japan, which is revered for producing some of the highest quality beef in the country. Those selecting the A5 Premium Wagyu Sukiyaki Course will enjoy gourmet slices of A5 special chuck and decadent A5 ribeye sukiyaki, each piece revealing rich marbling, which not only enhances flavour but also creates an indulgent melt-in-your-mouth sensation.
For those seeking a curated experience, the Chef's Selection Premium Wagyu Course offers a selection of handpicked slices featuring the rich, flavourful A5 chuck roll and the tender, juicy chuck-eye roll. This selection promises a taste journey through the finest cuts of Wagyu, expertly prepared to elevate diners' culinary adventure.
For those who prefer a non-beef option, the Iberico Pork Sukiyaki Course showcases premium cuts of pork sourced from the prestigious Iberian Peninsula in Spain. Known for its rich flavour and melt-in-your-mouth tenderness, this succulent pork promises a remarkable culinary experience.
Enhancing the meal further, the meat is accompanied by a selection of a raw, premium Japanese egg, ideal for dipping for the meat, alongside fragrant, refillable Koshihikari rice known for its exquisite texture and flavour, and a small dish of Tsukemono including pickled aubergine, yamakurage, green peas and okras. For those who like some heat, pickled wasabi, also known as kizami wasabi, and pickled pepper are included.
As dinner unfolds, patrons are treated to a vibrant and colourful array of vegetable sukiyaki that captivates the senses. This addition to the meal showcases the sweet flavour from the slightly charred cooked onion slices, while tender cabbage rolls are filled with a delightful mixture, melting in the mouth. Earthy mushrooms lend a rich depth, enhancing the overall flavour, alongside vibrant, sweet carrot slices that add a touch of brightness. Meanwhile, the seaweed konjac noodles contribute a unique, satisfying texture that complements the medley of vegetables. Finally, the delicate leaves of mizuna, or mustard greens, offer a slightly peppery finish, creating a harmonious balance in this beautifully presented feast.
As the dining experience nears its conclusion, each guest is presented with a steaming bowl of Donburi and Clear soup. This hearty Donburi showcases a generous portion of the leftover minced meat from their chosen course, perfectly combined with a silky egg, a splash of rich shoyu, and a hint of sweetness from sugar. The harmonious blend of these ingredients creates this satisfying and flavourful dish.
The soothing clear soup is a delightful blend of flavours and textures, showcasing a tender slice of meat from the set course. It is accompanied by a generous dollop of freshly grated daikon, which adds a subtle crunch and a refreshing bite. A sprinkle of shichimi togarashi brings a hint of spice, all beautifully presented in a delicate bowl filled with rich, umami bone broth, exuding warmth and comfort with every sip.
To conclude the sukiyaki course's culinary journey on a delightful note, guests are invited to savour a refreshing dessert: Yuzu Sorbet paired with delicate Yuzu Jelly. This vibrant, citrus-infused treat strikes a perfect balance of sweetness and acidity, creating a refreshing symphony of flavours. Each spoonful offers a harmonious taste that provides a light and invigorating finale, ensuring diners leave with a lingering memory of this unforgettable dining experience.
Every sukiyaki course features a selection of three delightful drink options to enhance your dining experience: refreshing Yuzu Juice, the sweet and tangy Ume Juice, and an elevated Yuzu Juice Topped with Matcha. Each option perfectly complements the savoury flavours of the sukiyaki.
This sukiyaki restaurant in Bangkok has a selection of sake, perfect for patrons looking to enjoy a more robust and flavorful drink. Whether they're seasoned connoisseurs or trying it for the first time, the restaurant's carefully curated options promise to enhance their dining experience.
Hitori Sukiyaki Ekkamai 12's à la carte menu presents an enticing array of meticulously crafted traditional Japanese sashimi dishes, as well as creative interpretations that showcase the artistry and innovation of modern Japanese cuisine. Each dish is thoughtfully curated to highlight authentic flavours while offering a fresh and imaginative twist, ensuring a memorable dining experience for all guests.
Salmon Sashimi is a true culinary delight, boasting thick, luscious slices of vibrant, fresh salmon. Each piece melts effortlessly in diners' mouths, releasing an exquisite surge of flavour that dances on their palates. The sashimi comes with three different condiments: shoyu, ponzu and Japanese salt. Diners are free to choose which condiment they want to pair with the rich, buttery texture and the delicate salmon. Either one creates a harmonious experience that leaves them craving more.
Salmon Ponzu is a sophisticated dish that highlights tender, delicately thin slices of fresh salmon. Each piece is beautifully immersed in a vibrant ponzu sauce, which combines the bright flavours of citrus with a hint of umami. This tangy dressing provides a refreshing burst of acidity, perfectly complementing the salmon's natural sweetness and velvety texture. The dish is not only a feast for the palate but also a visual delight, making it an exquisite addition to any dining experience.
Orange Hamachi is a delectable creation, with paper-thin slices of hamachi artistically laid on vibrant pieces of sweet, juicy orange. This dish combines the hamachi's rich buttery texture and sweet taste with the bright citrus notes, creating a delightful interplay of flavours. Each bite offers a luxurious mouthfeel complemented by the invigorating burst of orange, making for a truly harmonious and unforgettable tasting experience.
At Hitori Sukiyaki Ekkamai 12, patrons have the opportunity to savour their dining experience in a delightful setting. They can choose to sit at the charming U-shaped counter bar, where the alluring aroma of simmering ingredients fills the air, allowing them to witness the chef’s culinary artistry firsthand as they skillfully prepare each dish with precision and passion. For those seeking a more private and intimate atmosphere, the restaurant offers cosy private rooms where families and friends can gather comfortably to indulge in the rich, savoury flavours of sukiyaki, creating memorable moments together over a warm, shared meal. Regardless of the seating choice, the experience is consistently top-notch.
Hitori Sukiyak Ekkamai 12
Hours: Daily, 11:00 - 23:00 Hours
Tel: +669 3561 7422
Facebook: https://www.facebook.com/hitori.sukiyaki
Instagram: https://www.instagram.com/hitorisukiyaki/
Location: 30 3 Charoen Chai Alley, Khlong Tan Nuea, Watthana, Bangkok 10110
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