Hokkaido Restaurant Genshiyaki Sukhumvit 26, a Japanese Restaurant in Bangkok That Has Been Serving Hokkaido Hospitality
- Chomp Magazine
- 4 days ago
- 5 min read
Hokkaido Restaurant Genshiyaki Sukhumvit 26 has been a cherished dining destination in Bangkok, Thailand, for over 11 years, offering an inviting atmosphere that belies its unassuming exterior. Renowned for its high-quality, authentic ingredients—many of which are meticulously sourced from Hokkaido, Japan—the restaurant prides itself on delivering a genuine taste of home to its patrons.
A popular choice among Japanese salarymen working in Bangkok, this Japanese restaurant in Bangkok provides a comforting escape from homesickness. However, its appeal extends well beyond this demographic, drawing in a diverse array of local Thai diners and international guests who seek an authentic culinary experience.
What truly sets Hokkaido Restaurant Genshiyaki apart is its warm, lively hospitality. Unlike many traditional Japanese establishments in the city, including izakayas that often embody a serene and subdued ambience, Genshiyaki embraces a more vibrant and entertaining atmosphere. The staff are not only attentive and friendly but also engage diners with captivating live cooking rituals, where signature pasta, donburi dishes and some drinks are prepared right at the table. This interactive dining experience adds a playful dimension to the meal, ensuring that each visit is memorable and enjoyable for all guests.
One of the standout choices that has gained immense popularity among guests is the Broiled Seafood Tower. This dish begins with a generous bowl filled with fluffy rice, lovingly heaped with succulent cubes of tamagoyaki, a delightful Japanese rolled omelette known for its slightly sweet, savoury flavour and tender texture. Accompanying the rice are pieces of kinmedai, or golden eye snapper, renowned for its delicate, buttery taste, alongside rich, flavourful salmon. The preparation reaches its peak when the restaurant's staff broils the seafood using a culinary torch, giving it a beautifully charred exterior while ensuring the inside remains tender and juicy. The final touch is the topping of vibrant ikura—glossy, briny salmon roe—which adds a pop of colour and bursts of flavour with each bite. This dish not only tantalises the taste buds but also offers a visual feast, making it a must-try for anyone seeking a memorable dining experience.
Kani Miso Hokkaido Hotate Don is a delectable dish showcasing an abundant serving of succulent Hokkaido scallops on top of a rice bowl. Renowned for their sweetness and tenderness, this culinary delight is enriched with a rich and savoury crab miso sauce, which adds a unique umami flavour that perfectly complements the scallops. To elevate the dish further, it is elegantly topped with a luscious egg yolk, providing a creamy texture that melds beautifully with the other ingredients. Each bite is a harmonious blend of flavours, making this don a true indulgence for seafood lovers.
Another delectable rice bowl is Uni Ikura Don, featuring a generous serving of fresh ikura alongside creamy uni, which is sea urchin. The dish is typically served over a bed of perfectly cooked sushi rice seasoned with a hint of rice vinegar to enhance its flavour. The vibrant orange and golden hues of the ikura and uni not only create an eye-catching presentation but also offer a delightful contrast in texture and taste— the pop of the roe complements the smooth richness of the uni. This combination creates a truly indulgent experience, making Uni and Ikura Don a favourite among seafood lovers.
Unagi Tamago Don offers diners the delightful experience of savouring a tender, succulent giant chunk of unagi, expertly grilled to perfection and glazed with a savoury thick sauce. Hiding under the unagi is a thick, fluffy and soft tamagoyaki. Each bite showcases the rich, sweet-savoury flavour of the unagi, complemented by the creamy texture of the tamagoyaki, creating a harmonious blend that is both comforting and indulgent. This dish is served over a bed of perfectly cooked rice, allowing the flavours to meld together beautifully.
Hokkaido Wappameshi is a delightful obento that showcases the exquisite culinary treasures of Hokkaido. This beautifully arranged meal is filled with a variety of delectable ingredients, each representing the region's bountiful seafood. At its heart, diners will find succulent tarabakani, also known as red king crab, celebrated for its tender meat and rich flavour. Accompanying this is ikura, adding a burst of briny sweetness and luxurious uni, the melt-in-your-mouth sea urchin, offering a creamy texture and umami richness. Additionally, the obento features Hokkaido scallops, lending its sweetness and delicate taste, as well as sweet ama-ebi, or sweet shrimp, prized for fresh, slightly sugary flavour. Together, these ingredients highlight the natural beauty and culinary excellence of Hokkaido.
Wafu pasta is this establishment's expertise, and one of the standout choices is the Salmon Ikura Carbonara. While this dish might ruffle a few feathers among traditional Italians, it certainly doesn't detract from its appeal. Instead of using guanciale, the restaurant opts for Hokkaido ham, adding a unique twist to their dish. A splash of rich cream complements the ham, creating a luscious sauce that clings to the pasta. To elevate the presentation and flavour, the pasta is expertly tossed in a large wheel of cheese, allowing it to soak up the creamy, savoury goodness before being delicately transferred to a heated plate. Once on the plate, a generous layer of freshly grated cheese is added, melting slightly in the warmth. The dish is then adorned with tender pieces of salmon, bursts of briny ikura, and a rich raw egg yolk, which enhances the overall experience with its creamy richness and adds a vibrant golden touch.
Truffle cream pasta is another wafu pasta dish that is also beloved by diners. The dish is similar to the Salmon Ikura Carbonara but takes it a step further with the rich essence of truffles. To prepare this exquisite meal, high-quality truffle oil is drizzled generously, enhancing the creamy sauce with its earthy aroma. Grated truffles are then folded into the dish, adding a sophisticated texture and an intense, savoury depth.
The restaurant features a diverse selection of lunch sets, each designed to provide a satisfying and flavorful experience. Among these is the Shabu Shabu Wagyu Set. This set includes delicately sliced wagyu beef, known for its rich marbling and melt-in-your-mouth texture. Diners can enjoy this premium cut cooked to perfection in a bubbling hot pot filled with a savoury and aromatic stock and an array of fresh, crisp vegetables. To complete the dining experience, a steaming bowl of rice is served alongside a selection of condiments, allowing guests to dip and enhance the flavour of the tender beef according to their personal taste.
The sashimi set is an excellent option for those who appreciate the delicate flavours of fresh seafood. This selection features a vibrant array of sashimi, including yellowtail, salmon, tuna (specifically the lean akami cut), octopus, and scallop, each meticulously sliced to enhance its natural taste and texture. Accompanying these exquisite fish are a small bowl of ikura, a bowl of fluffy rice, a warming bowl of miso soup enriched with umami, tender boiled pork seasoned to perfection, fluffy Japanese tamagoyaki, and sesame greens that provide a refreshing crunch.
With its commitment to quality and a warm atmosphere, Hokkaido Restaurant Genshiyaki Sukhumvit 26 not only serves exceptional food but also cultivates a lively community spirit, making every visit a memorable occasion.
Hokkaido Restaurant Genshiyaki Sukhumvit 26
Hours: MON - FRI, 11:00 - 14:00 Hours & 17:00 - 22:00 Hours & SAT - SUN, 11:00 - 15:00 Hours & 17:00 - 22:00 Hours
Tel: +668 0783 9915
Website: https://genshiyaki26.com/
Facebook: https://www.facebook.com/genshiyaki26
Location: 83 Soi Sukhumvit 26, Khwaeng Khlong Tan, Klongton, Bangkok 10110
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