Nestled on the third floor of Millennium Hilton Bangkok, OXBO Bangkok is redefining the city's culinary scene with its innovative approach and unwavering commitment to sustainability. Officially launched with great anticipation, Bangkok's new dining spot offers an extraordinary dining experience deeply influenced by its "Bound by Nature" philosophy. This guiding principle prioritises fresh, locally sourced ingredients and fosters a profound connection to the environment, ensuring every meal celebrates nature's bounty.
As the first Hilton-branded restaurant in the Asia-Pacific region to embrace the "Bound by Nature" concept, OXBO sets a new standard for sustainable dining. The focus on sourcing high-quality, sustainable ingredients is woven into the very fabric of the restaurant's identity.
At the helm of this gastronomic adventure is Head Chef Oliver Afonso, a culinary artist whose skills and global expertise are the driving forces behind OXBO's innovation. Born in Venezuela and raised in Spain, Chef Oliver embarked on his culinary journey at the age of 16, meticulously refining his craft in Michelin-starred restaurants worldwide. His impressive resume includes a notable tenure at Gaggan, which has been celebrated as one of Asia's best restaurants for years.
Chef Oliver artfully blends his international culinary techniques with the vibrant flavours of Thailand, crafting a menu that showcases the freshest seasonal ingredients. His approach includes close collaboration with local farmers and suppliers to procure sustainable seafood from the pristine waters of the Gulf of Thailand, organic vegetables from the fertile lands of Chiang Rai, and premium meats from distinguished producers. To guarantee the highest level of freshness, he even oversees the hotel's own vegetable garden, where herbs and greens flourish, ready for the table.
OXBO's menu is a dazzling showcase of culinary diversity, offering various dishes that cater to all tastes. Guests can indulge in succulent premium meats, freshly caught seafood, and colourful vegetable creations that tantalise the senses. Each dish is thoughtfully paired with selections from an extensive wine list featuring over 100 labels, ensuring a perfect complement to every meal. For those passionate about mixology, the restaurant's impressive gin collection boasts more than 30 varieties sourced from across the globe, alongside the opportunity to create bespoke cocktails tailored to individual preferences.
Dining at OXBO Bangkok is truly an immersive experience. Guests are treated to breathtaking panoramic views of the Chao Phraya River, enhancing the ambience as the sun sets over the horizon. The vibrant atmosphere of the open kitchen adds an exhilarating touch, allowing diners to witness the culinary artistry of the chefs as their creativity unfolds. With seating for up to 70 guests, the space strikes a perfect balance between intimacy and warmth, making it an ideal setting for both leisurely meals and festive gatherings.
For passionate food lovers in pursuit of an extraordinary dining experience, OXBO Bangkok emerges as a vibrant culinary destination.
OXBO Restaurant Bangkok
Hours: Daily, 17:00 - 23:00 Hours
Tel: +662 442 2080
Facebook: https://www.facebook.com/oxbobangkok
Instagram: https://www.instagram.com/OXBO.BANGKOK
Location: 3rd floor, 123 Charoen Nakhon Rd, Khwaeng Khlong Ton Sai, Khlong San, Bangkok 10600
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