Perched in the scenic Pak Kret area, Park Kret opens its doors to offer patrons a serene and delightful ambience by the tranquil Chao Phraya River. As part of its grand debut, Park Kret proudly presents its star attraction, Pla Joom. This exceptional dish features a delectable fish shabu-shabu, meticulously crafted using 100% locally sourced Thai fish, guaranteeing a fresh and authentic dining experience. Guests can savour this tantalising culinary creation while immersing themselves in the breathtaking panoramas of the Lat Kret Canal.
Park Kret has introduced the river club concept, providing an expansive and inviting space along the Chao Phraya River, perfect for families and friends to unwind and relish delectable cuisine into the late hours. Upon arrival, guests are welcomed into a lush garden area where they can partake in a delightful barbecue experience, choosing from a selection of premium meats curated by Sloane's and grilling them to perfection. This engaging activity offers a delightful opportunity for quality time with family and friends. Upon stepping indoors, guests will find a dining area that seamlessly blends traditional Thai architectural elements with contemporary touches. To fully immerse in the ambience, it is recommended to take a seat at the outdoor section to relish the enchanting sunset over the river.
Pla Joom is deeply committed to showcasing the incredible diversity of Thai fish, which are meticulously and sustainably sourced before being expertly prepared with a focus on precision and care. The restaurant has forged strong partnerships with local fishermen, ensuring that the Catch Less and Create More Value philosophy is upheld, thereby promoting sustainable fishing practices and creating value within the local community.
When eating Pla Joom, patrons have the option to choose two out of four tantalising soup varieties, which include the restaurant's renowned fish soup, pickled vegetable soup, soybean paste soup, and tom yum soup. These flavourful soups are complemented by an array of four distinct dipping sauces: Thai spicy dipping sauce, fermented bean curd sauce, soybean paste sauce, and seafood sauce.
At this river club in Bangkok, visitors can enjoy a wide variety of Thai fish, including popular types like grouper and barramundi, as well as more unusual catches such as redtail catfish, golden snapper, and long-nosed emperor fish. These fish are perfect for dishes like shabu-shabu and curry. To make the most of your dining experience, be sure to ask about the daily fish specials and follow the provided shabu-shabu instructions.
Pla Joom offers a variety of dining options, including a set menu and a la carte selections. The set menu features a diverse range of delicious items such as sea bass, black grouper, catfish, white shrimp, squid, pork loin, shoulder blade, fish balls, fish tofu, chicken eggs, and a vegetable set. This set menu is available in three different portions: Set C for 2 people, Set B for 3 people, and Set A for 4 people.
The restaurant offers a diverse selection of a la carte Thai dishes. Some of the must-try highlights include the delicate and flavorful Steamed Sea Bass in Soy Sauce, the spicy and aromatic Stir-fried Catfish with Chili Paste, the tangy and rich Catfish Tom Yum, the luscious Yellow Curry with Sea Bass, the savoury Squid Stir-fried with Salted Eggs, and the unique and bold Pork Stir-fried with Shrimp Paste.
In addition to the current offerings at Sloane's BBQ and Pla Joom, Park Kret intends to expand its menu to include a special Thai fish n' chips dish. This new addition will feature locally sourced Thai fish, adding a unique twist to the classic dish. Those searching for a comfortable and inviting spot to spend time in the Pak Kret area, be sure to consider visiting Park Kret for a memorable dining experience.
Park Kret
Hours: TUE-FRI, 17:00 - 23:00 Hours
Tel: +666 2601 4596
Instagram: https://www.instagram.com/park_kret/
Location: Pakdan 5 Alley, Bang Talad, Pak Kret District, Nonthaburi 11120
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