Dry/Wave Cocktail Studio, located in the vibrant city of Bangkok, Thailand, has been making a significant impact on the cocktail scene since it opened. Recognised with the "One to Watch Award 2024" by Asia's 50 Best Bars less than six months after its launch, this accolade reflects the team's performance and co-founder Supawit Muttaratta's—affectionately known as Palm—leadership and craftsmanship. The bar celebrated its first anniversary in January and later unveiled an exciting new menu that further embraces its Super Classic concept.
This updated menu features 12 exceptional cocktails, each meticulously crafted by Palm, who is renowned as one of the most respected bartenders not only in Thailand but across the continent. Drawing upon his extensive knowledge and creativity, Palm creates drinks that are both artful and tantalising.
In this latest menu update, each cocktail offers a carefully curated fusion of two classic recipes, seamlessly blending their histories and flavour profiles. The second edition takes this innovative approach a step further, weaving together the rich narratives behind these beloved drinks to create entirely new experiences for the palate. With each sip, patrons are invited to savour the stories and inspirations behind the ingredients, embarking on a flavorful journey.
Whether they're a seasoned cocktail enthusiast seeking to explore the cutting edge of mixology or a newcomer eager to discover the delights of the cocktail scene, Dry/Wave ensures a unique and unforgettable experience right in the heart of Bangkok. This vibrant venue not only emphasises exceptional taste but also creates a captivating atmosphere that enhances the enjoyment of each sip, making it a must-visit destination for anyone passionate about cocktails.
The first drink featured on the new menu is the invigorating and exuberant Mama Spritz. This delightful cocktail artfully combines the flavours of Mami Taylor and Lucien Gaudin, creating a unique and refreshing experience. It is made with London dry gin, aromatic Campari, and dry vermouth for a balanced base. The addition of Timur berry introduces a subtly spicy note, while ginger and calamansi fizzy water add a zesty and bubbly finish.
Introducing the BKK River Cruise, a truly enchanting cocktail that beautifully marries the essence of the Royal Bermuda Yacht Club with the refreshing notes of a Gin Cobbler. This captivating drink is based on bael-infused vodka, which adds unique, sweet, tangy and musky characters. Complementing this are notes of falernum, a sweet and spicy syrup that enhances the drink's complexity, along with the warming touch of cinnamon and the refreshing zing of fresh lime juice. To elevate the experience, the cocktail is finished with a sparkling pour of Prosecco, adding effervescence and a celebratory flair.
Sea, Sand & Sun is a perfect love child of Bloody Maria and Sex On The Beach. This savoury clarified drink showcases the vibrant flavours of Barbados rum, which brings a tropical essence to the mix. The addition of chilli liqueur adds a delightful kick, perfectly contrasting with the rich, savoury notes of tomato and the sweet-tart essence of cranberry juice. A touch of saline enhances the overall flavour profile, while the unique spice of white Penja pepper introduces a subtle heat. Additionally, the inclusion of seaweed not only enriches the drink with its oceanic essence but also infuses it with a hint of the sea.
Love Train is a celebration of bold, vibrant flavours inspired by the 20th Century and Bramble. This exquisite cocktail is crafted using compounded Scotch gin, which provides a rich and complex base. The addition of fresh lemon adds a bright, zesty note, while creamy vanilla Scotch whisky contributes warmth and depth. Enhancing the flavour profile further, cacao and berry-infused Campari introduce layers of sweetness and bitterness, perfectly balanced by the rich notes of chocolate bitters.
Sailing to Dolomites is a delightful cocktail that artfully combines elements of the classic Hugo Spritz and the invigorating Navy Grog. This refreshing drink begins with a base of smooth plata tequila, complemented by the rich sweetness of Barbados rum. Floral notes from elderflower and osmanthus bring a fragrant elegance, while a hint of peppermint adds a refreshing twist. To top it all off, it is finished with a splash of bubbly Prosecco, creating a light and effervescent experience.
Newton's Law is a unique cocktail that combines elements of the classic Godfather and the refreshing Apple Gimlet. This intriguing drink features a rich base of Scotch whisky, which provides a smoky depth, complemented by the sweet flavours of apricot and almond. Fresh apple adds a vibrant, fruity note, while a hint of oregano introduces a surprising herbal twist. Finally, the inclusion of tonka bean lends a subtle complexity with its warm, vanilla-like aroma.
In Summer Time, a granita-cocktail hybrid of Honey Deuce and Aqua Fresca stars a smooth 12-year-old whisky, which adds depth and warmth. It is expertly combined with fresh watermelon and tangy raspberry, both of which contribute a natural sweetness and vibrant colour. The addition of fragrant jasmine and zesty lemon elevates the flavour profile, creating a delightful balance of floral and citrus notes. Topped off with a splash of tonic water, this cocktail not only offers an invigorating fizz but also enhances its refreshing qualities.
No-La is a unique cocktail inspired by Sazerac and Brown Derby. This intriguing drink is made of smooth Irish whiskey, which is expertly blended with warm, spiced mulled wine for a comforting depth. The addition of tangy mustard and aromatic sage provides an unexpected twist, while fragrant allspice adds complexity to the flavour profile. To elevate the experience, the drink is topped off with refreshing grapefruit fizzy water, giving it a lively effervescence.
Cool and Spices is a vibrant fusion of two iconic cocktails, Maid in Cuba and Cantarito. This unique blend showcases the rich, bold flavour of the tequila, complemented by refreshing eucalyptus and aromatic marjoram. Crisp cucumber adds a cool touch, while zesty citrus enhances the drink's brightness. To elevate the experience, dried chilli and a medley of spices introduce a delightful warmth and complexity, creating a well-rounded and memorable flavour profile.
Ready! Aim! Fire!, the offspring of Pickleback Sour and Mexican Firing Squad, is based on blended malt Scotch whisky, which contributes a rich and smoky depth. The cocktail is further enhanced with the fiery kick of habanero, balancing the sweetness of fresh grapefruit and pomegranate. The addition of rue berry adds an intriguing herbal note, while the pickle brine brings a tangy, savoury element that ties the flavours together. To create a smooth texture, egg white is incorporated, resulting in a frothy finish that elevates the overall experience.
Fruitful of the South is an exciting fusion cocktail that marries the vibrant tastes of Singapore and Malaysia, blending elements from the iconic Singapore Sling and the tropical Jungle Bird. This innovative drink is crafted with burnt pandan-infused London dry gin, which imparts a unique, aromatic quality to the mix. The cocktail is further enriched with a balanced combination of Campari and amaro, adding bittersweet complexity. Fresh passion fruit, succulent mango, and juicy pineapple provide a burst of tropical sweetness, while a swirl of yoghurt lends a creamy texture that softens the flavour profile. To finish, a hint of lime juice adds a refreshing zing, making Fruitful of the South a delightful and well-rounded experience for the palate.
On This Day is a thoughtfully crafted cocktail that beautifully combines elements of the Kaffir Daiquiri and Remember the Maine. This unique drink features a base of premium Thai-selected cask whisky, renowned for its rich and complex flavours. It is complemented by the addition of cherry wine, which adds a subtle sweetness and depth. The inclusion of green citrus vermouth introduces a vibrant, refreshing note, while a hint of absinthe contributes an intriguing herbal complexity. To elevate the sensory experience, the cocktail is garnished with freshly shaved kaffir lime zest, which imparts a fragrant aroma and a zesty brightness, along with lime zest for a touch of acidity.
The new menu from Dry/Wave Cocktail Studio showcases a remarkable array of cocktails that highlight Palm's exceptional skills and creativity. Each drink is meticulously crafted, featuring exceptional blends of flavours and visually stunning presentations that elevate the cocktail experience. From refreshing concoctions to bold, adventurous mixes, this menu promises to delight both seasoned cocktail enthusiasts and newcomers alike. Palm and his team's dedication to quality and artistry is evident in every sip, making the new offerings a must-try for anyone seeking a memorable night out.
Dry/Wave Cocktail Studio
Hours: Daily, 19:00 - 01:00 Hours
Tel: +6690 512 4111
Location: 263 Thong Lo 13 Alley, Khlong Tan Nuea, Watthana, Bangkok 10110
Comments