Sushi Kogane Bangkok, a Premium Okonomi-style Sushi Restaurant in Bangkok
- Chomp Magazine
- Apr 12
- 5 min read
Updated: 6 days ago
Tucked on the second floor of the Park Avenue Building in Ekkamai, Sushi Kogane Bangkok stands out as a premium okonomi-style sushi restaurant in the vibrant landscape of Bangkok's dining scene. Here, the philosophy of okonomi sushi, which empowers diners to select their preferred types of sushi, contrasts sharply with the more traditional omakase dining experience, where chefs curate a set menu for guests.
Upon entering Sushi Kogane Bangkok, patrons are greeted by a serenely elegant interior. The restaurant features pristine white walls that create a serene atmosphere, complemented by a long, soft, light brown wooden counter that serves as the stage for a dedicated team of skilled sushi chefs. This inviting setup allows for an intimate dining experience where the artistry of sushi-making can be observed up close.
The extensive menu at Sushi Kogane Bangkok is a treasure trove for sushi enthusiasts, showcasing a versatile array of offerings that include not just a selection of fresh sushi but also exquisite sashimi, flavorful maki rolls, and comforting donburi. Each dish reflects a commitment to using only the finest ingredients, ensuring that every bite is packed with flavour and quality.
One standout dish is Ankimo, also known as monkfish liver, often referred to as the foie gras of the sea. This luxurious delicacy is typically reserved for omakase experiences, making its presence on the okonomi menu even more remarkable. At Sushi Kogane, Ankimo is expertly steamed and served alongside a vibrant momiji-oroshi—a delightful blend of grated radish and red chilli pepper—along with a splash of ponzu sauce and fresh spring onions. This combination highlights the monkfish liver's natural sweetness, which is beautifully balanced by a subtle brininess, decadent richness, and an indulgently buttery texture, creating a memorable culinary experience.
Sushi Kogane Bangkok offers an impressive range of sushi styles and an extensive selection of fish for sushi toppings, catering to diverse palates and preferences. Among the various options, nigiri sushi is the most popular choice worldwide, featuring bite-sized rice balls topped with a variety of fish, showcasing an array of flavours and textures. Guests can indulge in premium selections like Kamasu, known for its delicate taste and firm texture, or opt for beloved favourites such as Saba, which brings a rich, savoury element. At Sushi Kogane, diners have the flexibility to order nigiri either piece by piece, allowing for a personalised sampling experience, or as part of a set, perfect for those looking to explore multiple flavours in one sitting. Each piece of nigiri is crafted with care, ensuring that every bite is a delightful experience.
Maki sushi is a cherished variety of sushi that has gained popularity for its delightful flavours and textures. One signature roll that stands out is the Special Kogane Maki. This exquisite creation features a harmonious blend of three types of minced tuna: otoro, which is prized for its rich fat content; chutoro, known for its balance of flavour and tenderness; and akami, the leaner cut with a deep red hue. Additionally, the roll includes ankimo, which offers a creamy texture; ikura, the luscious salmon roe that bursts with flavour; and uni, the delicate sea urchin that adds a unique briny sweetness.
Another remarkable option is the Hon Makuro Uni Maki, which showcases chunks of the same three types of tuna—otoro, chutoro, and akami—paired with uni. This maki emphasises the quality and freshness of the tuna while allowing the umami flavours to shine.
In addition, the Negi Kimago Uni Maki features a captivating combination of minced tuna varieties: otoro, chutoro, and akami, enriched further with egg yolk and uni. The egg yolk adds a velvety texture and enhances the overall richness of the roll, while the uni contributes its signature briny sweetness, making each bite an unforgettable experience. This combination of ingredients showcases the artistry of sushi-making, emphasizing both the delicate balance of flavors and the remarkable freshness of premium seafood.
Sushi Kogane Bangkok offers an enticing selection of gunkan sushi, inviting diners to explore a diverse range of flavours and textures. One particular highlight is the Gunkan Uni Set, which showcases three exquisite types of uni: aka uni, known for its rich, deep flavour and striking orange hue; bafun, celebrated for its creamy texture and subtle sweetness; and ensui uni, recognised for its delicate taste and fresh, oceanic notes. This set not only provides a culinary journey through different varieties of sea urchins but also emphasises the artistry that goes into crafting each piece.
For those looking to reduce their carbohydrate intake, opting for sashimi is an excellent choice. Sashimi allows diners to savour the pure flavour and quality of the seafood. Guests have the option to select their favourite fish types, such as tuna, salmon, or yellowtail, or they can choose a sashimi set that offers a curated selection of various fish. This dish not only provides a low-carb option but also highlights the freshness and culinary artistry of Japanese cuisine, making it both a delicious and healthy dining experience.
For those who appreciate beef, the Yaki Wagyu is an unforgettable dish. It features premium wagyu beef grilled to perfection, achieving a tantalising balance between being slightly crisp on the outside and tenderly juicy on the inside without being overly cooked or excessively rare. This dish is thoughtfully accompanied by a wedge of lime to enhance the rich flavours and served with Thai jaew sauce, a tangy, spicy and savoury dipping sauce that complements the grilled meat beautifully.
Donburi, often referred to as a rice bowl, is a satisfying and complete meal ideal for those seeking a fulfilling dining experience. At the forefront of this comforting food category is Kogane Don, a luxurious dish that beautifully showcases the richness of its toppings. This exquisite bowl features a blend of flavourful crab innards, also known as kani miso, which adds depth and umami. Ikura, the vibrant orange salmon roe, is added for its burst of briny goodness. Adding uni brings a creamy and decadent texture, elevating the dish to new heights of indulgence. To enhance the presentation and flavour, the Kogane Don is lovingly garnished with a shiso leaf, known for its aromatic qualities and slightly minty taste. These elements create a harmonious and visually stunning meal that delights the senses.
In essence, Sushi Kogane Bangkok invites diners to explore the nuances of sushi craftsmanship while enjoying an opulent ambience, making it a must-visit destination for those seeking a unique and satisfying culinary adventure in Bangkok.
Sushi Kogane Bangkok
Hours: Daily, 16:00 - 23:00 Hours
Tel: +666 5965 1514
Instagram: https://www.instagram.com/sushi.kogane/
Email: sushi.kogane1@gmail.com
Location: 2nd Floor Park Avenue Building 126/43 Soi Sukhumvit 63, Khwaeng Khlong Tan Nuea, Watthana, Bangkok 10110
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